Weissbier Recipe - Cherry Weizen

Recipe Info

Recipe Image

Cherry Weizen

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: German Wheat, Pureed Cherries, Hallertau Hops, Saaz Hops, White Labs California Ale V WLP051 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii.

Fermentables

67% - German Wheat
6
32
2
Extract
33% - Pureed Cherries
3
32
5
Late

Hops

Hallertau
1
Pellet
Boil
5 min(s)
4.3
1.8
Saaz
1
Pellet
Boil
55 min(s)
3.5
7.2

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 9.1 IBU (brewgr) Bitterness
  • 0.16 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 194 per 12oz Calories
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