American Pale Ale Recipe - Hoppy Pale - Mosaic

Recipe Info

Recipe Image

Hoppy Pale - Mosaic

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Vienna - US, Flaked Oats - US, Magnum Hops, Mosaic Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hoppy Pale.

Fermentables

72% - 2-Row - US
14
37
1
Mash
10% - Caramel/Crystal 20 - US
2
35
20
Mash
10% - Vienna - US
2
36
4
Mash
8% - Flaked Oats - US
1.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
22.1
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.7
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 145 degrees for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Pale - Mosaic
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 180 per 12oz Calories
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