Belgian Tripel Recipe - Klosterenga

Recipe Info

Recipe Image

Klosterenga

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - UK , Victory Malt - US, Cane Sugar - US, Polaris Hops, Crystal Hops, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Coriander, Gelatin.

Fermentables

83% - Pilsner - DE
5
38
1
Mash
4% - Aromatic Malt - UK
0.25
35
20
Mash
4% - Victory Malt - US
0.25
34
28
Mash
8% - Cane Sugar - US
0.5
46
1
Late

Hops

Polaris
14
Pellet
Boil
60 min(s)
21.1
29.9
Crystal
20
Pellet
FlameOut
0 min(s)
4.5
0.0
Styrian Goldings
20
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

White Labs Belgian Ale WLP550
82%

Other Stuff

Coriander
0.5
each
Boil
Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm@20c. La stå 1 uke etter ferm slutt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Klosterenga
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 76% Efficiency
  • 8.0% ABV Alcohol
  • 256 per 12oz Calories
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