American Brown Ale Recipe - brown

Recipe Info

Recipe Image

brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Flaked Oats - US, Brown Malt - UK, Chocolate - UK, Goldings Hops, Mosaic Hops, GigaYeast Vermont IPA Homebrew Yeast.

Fermentables

75% - 2-Row - US
10
37
1
Mash
9% - Caramel/Crystal 40 - US
1.25
35
40
Mash
9% - Flaked Oats - US
1.25
37
1
Mash
3% - Brown Malt - UK
0.375
33
60
Mash
3% - Chocolate - UK
0.375
34
500
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
4
25.9
Mosaic
1
Pellet
Boil
5 min(s)
11.5
7.4
Mosaic
1
Pellet
DryHop
0 day(s)
11
0.0

Yeast

GigaYeast Vermont IPA
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F
2.
Batch Sparge
3.
Dry Hop 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 23.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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