Saison Recipe - Shipwreck Saison

Recipe Info

Recipe Image

Shipwreck Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Vienna - US, Acidulated Malt - DE , Willamette Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Coriander.

Fermentables

72% - Pilsner - US
7
34
1
Mash
21% - Wheat Malt - DE
2
37
2
Mash
5% - Vienna - US
0.5
36
4
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.8
17.2
Saaz
1
Pellet
Boil
10 min(s)
2.8
3.6

Yeast

Danstar Belle Saison
80%
Wyeast French Saison 3711
81%

Other Stuff

Coriander
0.5
oz
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Coriander at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shipwreck Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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