Camelia 90 - Febrero 2019 Panama - Santiago Version 2.0 Recipe

Recipe Info

Recipe Image

Camelia 90 - Febrero 2019 Panama - Santiago Version 2.0

by on
All Grain
36 Gallon(s)
37.5 Gallon(s)
90 min
85%
Nota esta revision subimos warrior para bajar citra.

This recipe was cloned from Camelia 90 - Febrero 2019 Panama - Santiago Version 1.0.

Fermentables

78% - 2-Row - US
50
37
1
Mash
5% - CaraMunich - BE
3
34
56
Mash
5% - Crystal 60L - CA
3
34
60
Mash
5% - Corn Sugar (Dextrose) - US
3
46
0
Late
8% - White Wheat - US
5
40
2
Mash

Hops

Citra
3
Pellet
Boil
10 min(s)
14.3
7.7
Amarillo
9
Pellet
DryHop
3 day(s)
9
0.0
Citra
3
Pellet
FlameOut
0 min(s)
14.3
0.0
Summit
3
Pellet
Boil
60 min(s)
15.6
23.2
Warrior
4
Pellet
Boil
15 min(s)
16.2
15.9
Hallertauer Mittelfrüh
1
Pellet
FirstWort
90 min(s)
3.1
1.6
Magnum
1
Pellet
FirstWort
90 min(s)
13.2
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camelia 90 - Febrero 2019 Panama - Santiago Versio...
  • 36.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 8.0° SRM Color
  • 85% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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