International Amber Lager Recipe - Goodminton Abbey Beer

Recipe Info

Recipe Image

Goodminton Abbey Beer

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Abbey Malt - DE, Pilsner - DE, Biscuit Malt - BE, Northern Brewer Hops, Spalter Select Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

33% - Abbey Malt - DE
2.1
33
17
Mash
59% - Pilsner - DE
3.7
38
1
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Northern Brewer
21
Pellet
Boil
60 min(s)
9
18.7
Spalter Select
21
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Abbey Beer
International Amber Lager
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.011 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 207 per 12oz Calories
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