Witbier Recipe - Clone Of Red Wit and Brew

Recipe Info

Recipe Image

Clone Of Red Wit and Brew

by on
All Grain
10.4 Liter(s)
13 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Red Wheat - US, Tettnang Hops, Vanguard Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.

This recipe was cloned from Red Wit and Brew.

Fermentables

61% - Pilsner - DE
13.5
38
1
Mash
5% - Wheat Malt - DE
1
37
2
Mash
34% - Red Wheat - US
7.5
38
2
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
3.9
0.0
Vanguard
0.5
Pellet
Boil
60 min(s)
4.8
0.0
Vanguard
0.5
Pellet
Boil
1 min(s)
4.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.6
oz
FlameOut
Ginger
0.6
oz
FlameOut
Orange or Lemon peel
0.6
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pre boil 1.034
2.
Mash 6.9G at 152 1 hr
3.
Sparge 8.6G at 170, stopped at 2 brix, left some in mash.
4.
Ended up with 11G at 1.041
5.
Started boil above 13 gallons and didn't boil hard, very humid day. Ended up with more wort than expected.
6.
Added 1 gallon fresh water preboil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Wit and Brew
Witbier
  • 10.40 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.503 OG
  • 1.151 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 45.4% ABV Alcohol
  • 3669 per 12oz Calories
Clone This Recipe

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