English IPA Recipe - Half-Bassed

Recipe Info

Recipe Image

Half-Bassed

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Pale Ale

Fermentables

80% - Pale Ale - BE
8
38
3
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.5
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
8.1
Challenger
0.5
Pellet
Boil
5 min(s)
7
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
4
floz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half-Bassed
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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