Foreign Extra Stout Recipe - Are You Afraid of the Dark

Recipe Info

Recipe Image

Are You Afraid of the Dark

by on
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Flaked Oats - US, Belgian Dark Candi Syrup - BE , Roasted Barley - UK, Special B - BE, Chocolate - UK, Magnum Hops, East Kent Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

76% - 2-Row - CA
9
37
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Belgian Dark Candi Syrup - BE
1
32
90
Extract
3% - Roasted Barley - UK
0.375
29
550
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.6
43.0
East Kent Goldings
1
Pellet
Boil
40 min(s)
6.4
20.8

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Are You Afraid of the Dark
Foreign Extra Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 36.6° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 218 per 12oz Calories
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