Leffe clone Recipe

Recipe Info

Recipe Image

Leffe clone

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Biscuit Malt - BE, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.

Fermentables

81% - Pilsner - DE
6
38
1
Mash
14% - Pale Ale - DE
1
39
2
Mash
5% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Saaz
20
Pellet
Boil
30 min(s)
3.7
4.8
Styrian Goldings
35
Pellet
Boil
60 min(s)
5.4
16.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.01
kg
Boil

Mash Steps

Protein Rest
Decoction
63
80 min
Protein Rest
Decoction
68
15 min
Mash-Out
Decoction
76
2 min

Special Instructions

1.
7 zile la 25gr.C
2.
2 zile la 28gr.C
3.
2 zile la 12gr.C
4.
14 zile la 2gr.C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe clone
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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