Cream Ale Recipe - Akkas Cream Ale earthKVEIK

Recipe Info

Recipe Image

Akkas Cream Ale earthKVEIK

by on
All Grain
43 Liter(s)
50 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Melanoidin Malt - US, Acidulated Malt - DE , Nugget Hops, Equinox Hops, Kveik Gjernes Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale 9 Dentaa style light 50L.

Fermentables

83% - Pilsner - DE
7.5
38
1
Mash
8% - Flaked Oats - US
0.7
37
1
Mash
7% - Melanoidin Malt - US
0.6
37
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Nugget
15
Pellet
Boil
100 min(s)
14.2
13.7
Equinox
20
Pellet
Boil
5 min(s)
13.4
3.2
Equinox
20
Pellet
Boil
2 min(s)
13.4
1.3

Yeast

Kveik Gjernes
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale earthKVEIK
Cream Ale
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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