English IPA Recipe - Akka KNEIPA

Recipe Info

Recipe Image

Akka KNEIPA

by on
All Grain
46 Liter(s)
50 Liter(s)
60 min
77%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Melanoidin Malt - US, Simcoe Hops, Citra Hops, Mosaic Hops, Kveik Gjernes Homebrew Yeast.

This recipe was cloned from Akka Sigurd lett IPA.

Fermentables

73% - Pilsner - DE
9.5
38
1
Mash
19% - Wheat Malt - DE
2.5
37
2
Mash
8% - Melanoidin Malt - US
1
37
20
Mash

Hops

Simcoe
250
Pellet
Boil
5 min(s)
13
30.3
Citra
100
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
150
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
150
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Kveik Gjernes
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akka KNEIPA
English IPA
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.3° SRM Color
  • 77% Efficiency
  • 6.8% ABV Alcohol
  • 232 per 12oz Calories
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