American IPA Recipe - 8.18 New England IPA - Sabro -
American IPA
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8.18 New England IPA - Sabro -
by TheSia 8/4/2019
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 56 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Flaked Wheat - US, Table Sugar - Sucrose - US, Sabro Hops, Wyeast London Ale III 1318 Homebrew Yeast.
7.20 New England IPA - Eldorado Idaho7 - .
9% - Table Sugar - Sucrose - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.18 New England IPA - Sabro -
American IPA
40.00
Gallons
Liters
Batch Size
56.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.019
FG
16.2 IBU (tinseth)
Bitterness
0.23
BG:GU
2.8 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
237 per 12oz
Calories
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