Kölsch Recipe - Backdoor Brewery Kolsh

Recipe Info

Recipe Image

Backdoor Brewery Kolsh

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Very good session beer, perfect for those hot summer nights!

Fermentables

92% - Pilsner - DE
4.4
38
1
Mash
4% - Vienna - DE
0.2
37
4
Mash
4% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Columbus
14
Pellet
Boil
60 min(s)
15
25.7
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.7
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.9
Saaz
10
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewery Kolsh
Kölsch
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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