East to west 2.0 Recipe

Recipe Info

Recipe Image

East to west 2.0

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, Waimea Hops, Nelson Sauvin Hops, Loral Hops, Motueka Hops, Imperial kveiking Homebrew Yeast, Gypsum, Calcium Chloride, Irish Moss, Yeast Nutrient.

Fermentables

20% - Rye - US
3
37
3
Mash
80% - Pilsner - US
12
34
1
Mash

Hops

Waimea
1
Pellet
FirstWort
60 min(s)
17.8
47.4
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
10.6
0.0
Loral
1
Pellet
FlameOut
0 min(s)
11
0.0
Motueka
1
Pellet
Boil
10 min(s)
4
3.9

Yeast

Imperial kveiking
80%

Other Stuff

Gypsum
10
each
Mash
Calcium Chloride
4
each
Mash
Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East to west 2.0
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 234 per 12oz Calories
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