Schwarzbier Recipe - I Ain't Dead Yet

Recipe Info

Recipe Image

I Ain't Dead Yet

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A beer for the grave

Fermentables

18% - Flaked Barley - US
2
32
2
Mash
72% - Pale Ale - US
8
37
3
Mash
9% - Midnight Wheat - US
1
32
549
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash

Hops

Ariana -DE
1
Pellet
Boil
50 min(s)
9.2
30.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2
3.
.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Ain't Dead Yet
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 198 per 12oz Calories
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