Foreign Extra Stout Recipe - Oyibos Stout
Foreign Extra Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Oyibos Stout
by Brewer 119167 on 8/4/2019
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
77%
https://beersmithrecipes.com/viewrecipe/3360163/nigerian-2-stroke-stout-tropical
https://beerandbrewing.com/make-your-best-foreign-extra-stout/
https://homebrewacademy.com/foreign-extra-stout-recipe/
64% - Maris Otter Pale - UK
6% - Belgian Dark Candi Syrup - BE
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Ferm 16c 3d. Øk 1c/d. Dia rest 20-21 1u
Tasting Notes (0)
There aren't any tasting notes logged yet
Oyibos Stout
Foreign Extra Stout
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
59.1 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
48.9° SRM
Color
-
77%
Efficiency
-
7.0% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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