Cream Ale Recipe - CREAM ALE

{"RecipeId":72890,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119182,"Name":"CREAM ALE","Description":"This Recipe is based on Northern Brewer Recipe.","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1564927366593)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0443625,"Fg":1.008428875,"Srm":5.3055602107110076,"Ibu":27.988922059022979,"BgGu":0.63091399400446158,"Abv":4.6354376250000007,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"7","Ppg":"37","L":"1","Use":"Mash","Id":"387452","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.75","Ppg":"37","L":"25","Use":"Mash","Id":"387453","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"387454","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"27.988922059023","Id":"413955","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"108274","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"123750","Rank":"1","Text":"Sacch’ Rest: 150? F for 60 minutes"},{"Id":"123751","Rank":"2","Text":"Mashout: 170? F for 10 minutes"},{"Id":"123752","Rank":"3","Text":"Leave in Fermentation for 4 weeks, then bottle."},{"Id":"123753","Rank":"4","Text":"1 tablespoon/gal of regular sugar at bottling."}]}