American Pale Ale Recipe - Prickley Pear Pale Ale

Recipe Info

Recipe Image

Prickley Pear Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Fresh Prickley Pair Fruit With Citrusy Hops For Traditional American Pale Ale With A Southwest Twist.

Fermentables

49% - 2-Row - US
5
37
1
Mash
39% - Maris Otter Pale - UK
4
38
3
Mash
7% - Victory Malt - US
0.75
34
28
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

German Huell Melon
1
Pellet
Boil
60 min(s)
5.2
17.7
Neo1
0.5
Pellet
Boil
30 min(s)
9.5
12.4
German Huell Melon
0.75
Pellet
Boil
10 min(s)
5.2
4.8
Neo1
0.75
Pellet
Boil
10 min(s)
9.5
8.8
German Huell Melon
0.25
Pellet
FlameOut
0 min(s)
5.2
0.0
Neo1
0.75
Pellet
FlameOut
0 min(s)
9.5
0.0
German Huell Melon
1
Pellet
DryHop
0 day(s)
5.2
0.0
Neo1
2
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 10 prickley pear fruits, cover in vodka. Allow to soak for two weeks.
2.
Strain and add vodka extract during kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prickley Pear Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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