German Helles Exportbier Recipe - Dortmunder Export

Recipe Info

Recipe Image

Dortmunder Export

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
12,5L meskevann. mesk 60min. 17,5L skyllevann med 1L mål i stål ca 75min.

Fermentables

70% - Pilsner - DE
3.5
38
1
Mash
10% - Munich Light - DE
0.5
37
6
Mash
20% - Vienna - DE
1
37
4
Mash

Hops

Polaris
6
Pellet
FirstWort
60 min(s)
21
14.6
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
7.4
Hallertauer Mittelfrüh
40
Pellet
Boil
5 min(s)
4.3
4.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

Gelatin
0.5
each
Secondary
Gypsum
0.25
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmunder Export
German Helles Exportbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.1° SRM Color
  • 76% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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