Witbier Recipe - Wit

Recipe Info

Recipe Image

Wit

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Rice Hulls - US, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

43% - Pilsner - DE
2.5
38
2
Mash
43% - Torrified Wheat - US
2.5
36
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash
3% - Rice Hulls - US
0.2
0
0
Mash

Hops

Mosaic
40
Pellet
Boil
10 min(s)
13.2
23.1
Mosaic
20
Pellet
Boil
2 min(s)
13.2
2.7

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 185 per 12oz Calories
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