Belgian Blond Ale Recipe - Blond

Recipe Info

Recipe Image

Blond

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
68%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Victory Malt - US, Cane Sugar - US, Pale Ale - DE, Styrian Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Gelatin.

Fermentables

10% - Maris Otter Pale - UK
0.5
38
3
Mash
38% - Pilsner - DE
2
38
1
Mash
10% - Munich Light - DE
0.5
37
6
Mash
5% - Victory Malt - US
0.25
34
28
Mash
10% - Cane Sugar - US
0.5
46
1
Late
29% - Pale Ale - DE
1.5
39
2
Mash

Hops

Styrian Goldings
45
Pellet
FirstWort
60 min(s)
5.3
27.5
Styrian Goldings
30
Pellet
Boil
5 min(s)
5.3
3.6

Yeast

White Labs Belgian Ale WLP550
82%

Other Stuff

Gelatin
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 19,5c 2w (problemer med å holde 19,5, nærmere 18,5 i gjennomsnitt)
2.
Carb 3 vol
3.
pitcher ca 2dl slurry ca 1mnd gammel(?). stormgjærer innen 24t 18,5c.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.8° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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