Irish Red Ale Recipe - Jinja Ninja Irish Red Ale

Recipe Info

Recipe Image

Jinja Ninja Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dextrine Malt - UK, Chocolate - UK, Oat Malt - UK, Dark Brown Sugar - US, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
7.5
38
3
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Oat Malt - UK
0.25
28
2
Mash
11% - Dark Brown Sugar - US
1
46
50
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
26.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60min
2.
Ferment at 64F for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jinja Ninja Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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