English IPA Recipe - Rev. John Maverick IPA

Recipe Info

Recipe Image

Rev. John Maverick IPA

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Caramel/Crystal 90 - US, Roasted Barley - UK, Torrified Wheat - US, Target Hops, East Kent Goldings Hops, Amarillo Hops, Challenger Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss.

Fermentables

94% - Maris Otter Pale - UK
10
38
3
Mash
2% - Carapils - DE
0.25
33
2
Mash
1% - Caramel/Crystal 90 - US
0.13
35
90
Mash
1% - Roasted Barley - UK
0.06
29
300
Mash
2% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
38.3
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.8
East Kent Goldings
0.5
Pellet
Boil
1 min(s)
5.5
0.4
Amarillo
1
Pellet
DryHop
10 day(s)
9
0.0
Challenger
0.25
Pellet
Boil
60 min(s)
7
6.1

Yeast

White Labs Burton Ale WLP023
80%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rev. John Maverick IPA
English IPA
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 8.1° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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