American Wheat Beer Recipe - My Key Lime Pie Test

Recipe Info

Recipe Image

My Key Lime Pie Test

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Honey - US, 2-Row - US, Hallertau Hops, Fuggles Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Key Lime Zest, Key Lime Juice, Fermax Yeast Nutrient, Graham Crackers.

This recipe was cloned from Key Lime Pie.

Fermentables

17% - White Wheat - US
1
40
2
Steep
33% - Honey - US
2
35
1
Late
50% - 2-Row - US
3
37
1
Steep

Hops

Hallertau
0.125
Pellet
Boil
60 min(s)
4.5
4.4
Fuggles
0.125
Pellet
Boil
10 min(s)
4.8
1.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Key Lime Zest
4
each
Secondary
Key Lime Juice
4
each
Bottle
Fermax Yeast Nutrient
0.5
each
FlameOut
Graham Crackers
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Key limes sliced into quarters into boil at 30 mins
2.
Honey at end of boil, Fermax at end of boil
3.
Graham Crackers added to bag for steeping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Key Lime Pie Test
American Wheat Beer
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.010 FG
  • 6.0 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 245 per 12oz Calories
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