Witbier Recipe - Zito

Recipe Info

Recipe Image

Zito

by on
All Grain
15 Liter(s)
22.5 Liter(s)
75 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Flaked Oats - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - US
1.75
34
1
Mash
43% - Wheat - US
1.5
39
1
Mash
7% - Flaked Oats - US
0.25
37
1
Mash

Hops

East Kent Goldings
10
Pellet
Boil
60 min(s)
5.5
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.07
kg
Boil
Orange or Lemon peel
0.012
kg
Boil
Coriander
0.01
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BRASSAGEM - 50C 30 MINUTOS
2.
BRASSAGEM - 60C 60 MINUTOS
3.
FERVURA - 75 MINUTOS
4.
FERMENTACAO - 19C 7 DIAS
5.
MATURACAO - 15C 14 DIAS
6.
10G DE COENTRO NO PRIMEIRO DIA DE MATURACAO
7.
PRIMING - 7G POR LITRO - 7 DIAS AMBIENTE

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zito
Witbier
  • 15.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 11.1 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 2.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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