American IPA Recipe - iPPA 2.0

Recipe Info

Recipe Image

iPPA 2.0

by on
All Grain
16 Liter(s)
20 Liter(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, CaraMunich III - DE, Flaked Oats - US, Warrior Hops, Chinook Hops, Azacca Hops, Sorachi Ace Hops, Bio4 Vermont Ale SY027 Homebrew Yeast, Guava.

Fermentables

71% - Pilsen - UK
3.232
36
1
Mash
16% - CaraHell - DE
0.73
33
10
Mash
6% - CaraMunich III - DE
0.27
34
57
Mash
7% - Flaked Oats - US
0.3
37
1
Mash

Hops

Warrior
20
Pellet
FirstWort
60 min(s)
16
47.3
Chinook
20
Pellet
Boil
20 min(s)
13
23.3
Azacca
25
Pellet
Boil
5 min(s)
9.8
7.2
Sorachi Ace
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Bio4 Vermont Ale SY027
70%

Other Stuff

Guava
0.4
kg
Boil

Mash Steps

Saccharification Rest
Infusion
66
40 min
Saccharification Rest
Infusion
72
20 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Adição de goiaba a 20 minutos de fervura
2.
Whirfloc a 15 minutos de fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

iPPA 2.0
American IPA
  • 16.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 77.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 9.1° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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