Blonde Ale Recipe - Blonde de papie

Recipe Info

Recipe Image

Blonde de papie

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Cascade Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale 2-Row - US
3.17
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
6% - Caramel/Crystal 10 - US
0.225
35
10
Mash
6% - Vienna - US
0.225
36
4
Mash

Hops

Cascade
7
Pellet
Boil
20 min(s)
7.1
4.1
Cascade
7
Pellet
Boil
5 min(s)
7.1
1.4
Columbus
5
Pellet
Boil
55 min(s)
15.6
10.4
Columbus
5
Pellet
Boil
35 min(s)
15.6
8.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
15
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde de papie
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 159 per 12oz Calories
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