GB Recipe

Recipe Info

Recipe Image

GB

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal Rye - UK, Buckwheat Malt, Oat Malt - UK, Chocolate Wheat Malt - DE, Northern Brewer Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
4
38
1
Mash
10% - Crystal Rye - UK
0.55
33
65
Mash
6% - Buckwheat Malt
0.3
18
3
Mash
6% - Oat Malt - UK
0.3
28
2
Mash
5% - Chocolate Wheat Malt - DE
0.25
33
400
Mash

Hops

Northern Brewer
20
Leaf
Boil
45 min(s)
9
18.7

Yeast

White Labs Burton Ale WLP023
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GB
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 24.8° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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