Weissbier Recipe - Paulander Clone
Weissbier
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Paulander Clone
by Schr00n on 8/1/2019
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Dry Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
86% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
prime with 1.25 cup wheat DME
Tasting Notes (0)
There aren't any tasting notes logged yet
Paulander Clone
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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