Login / Sign Up

American Pale Ale Recipe - Heinamaa 2

Recipe Info

Recipe Image

Heinamaa 2

by VJ17 on 8/1/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 26.5 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 77%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Vienna - DE, Rye - US, Flaked Corn - US, Cara 20L - BE, Caramel/Crystal 40 - US, Northern Brewer Hops, Citra Hops, Azacca Hops, Danstar Nottingham Homebrew Yeast, Dextrose, Himalaya salt, Kaltsium sulfaat, Protafloc, Phosphoric acid, Kaltsium kloriid.

This recipe was cloned from Viskiklubi Pale Ale 2 katse.

Fermentables

21% - Pilsner - BE

lbkg 1.2

ppg 36

L 2

use Mash

57% - Pale Ale - BE

lbkg 3.2

ppg 38

L 3

use Mash

7% - Vienna - DE

lbkg 0.4

ppg 37

L 4

use Mash

5% - Rye - US

lbkg 0.3

ppg 37

L 3

use Mash

4% - Flaked Corn - US

lbkg 0.2

ppg 37

L 1

use Mash

4% - Cara 20L - BE

lbkg 0.2

ppg 34

L 20

use Mash

2% - Caramel/Crystal 40 - US

lbkg 0.1

ppg 35

L 40

use Mash

5.6 lb kg total fermentables

Hops

Northern Brewer

oz g 30

type Pellet

usage Boil

time 40 min(s)

AA 9.3

IBU 23.3

Citra

oz g 20

type Pellet

usage Boil

time 10 min(s)

AA 12

IBU 8.3

Azacca

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 13.1

IBU 2.5

Citra

oz g 40

type Pellet

usage DryHop

time 4 day(s)

AA 12

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Dextrose

amount 0.1

unit each

usage Mash

Himalaya salt

amount 0.005

unit each

usage Mash

Kaltsium sulfaat

amount 0.003

unit each

usage Mash

Protafloc

amount 0.001

unit each

usage Mash

Phosphoric acid

amount 0.002

unit each

usage Mash

Kaltsium kloriid

amount 0.002

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Chateau Abbey 45ebc = caramel 20 Lovi

2.

Chateau Arome 100 ebc = caramel 38 Lovi

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heinamaa 2

American Pale Ale

26.50 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.051 OG
1.010 FG
34.1 IBU (tinseth) Bitterness
0.68 BG:GU
5.8° SRM Color
77% Efficiency
5.2% ABV Alcohol
167 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":72738,"RecipeTypeId":10,"OriginalRecipeId":67683,"UnitType":"m","IbuFormula":"t","CreatedBy":113707,"Name":"Heinamaa 2","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":26.5,"BoilSize":30,"BoilTime":60,"Efficiency":0.77,"DateCreated":"\/Date(1564648604267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0505342221005811,"Fg":1.0101068444201162,"Srm":5.7889545505141715,"Ibu":34.1190927204205,"BgGu":0.67516806041876609,"Abv":5.215131720779973,"Calories":167,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"21","Amt":"1.2","Ppg":"36","L":"2","Use":"Mash","Id":"386648","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"57","Amt":"3.2","Ppg":"38","L":"3","Use":"Mash","Id":"386649","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.4","Ppg":"37","L":"4","Use":"Mash","Id":"386650","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.3","Ppg":"37","L":"3","Use":"Mash","Id":"386655","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"1","Use":"Mash","Id":"386652","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"20","Use":"Mash","Id":"386653","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"35","L":"40","Use":"Mash","Id":"386654","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"9.3","Ibu":"23.3375940506598","Id":"413150","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"8.29270955591777","Id":"413160","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"13.1","Ibu":"2.4887891138429","Id":"413161","IngId":"4876","Name":"Azacca","CustomName":"","Rank":"3"},{"Amt":"40","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"413162","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.8","Id":"108057","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.1","Unit":"each","Use":"Mash","Id":"73863","IngId":"34","Name":"Dextrose","CustomName":"","Rank":"1"},{"Amt":"0.005","Unit":"each","Use":"Mash","Id":"73864","IngId":"9431","Name":"Himalaya salt","CustomName":"","Rank":"2"},{"Amt":"0.003","Unit":"each","Use":"Mash","Id":"73865","IngId":"9830","Name":"Kaltsium sulfaat","CustomName":"","Rank":"3"},{"Amt":"0.001","Unit":"each","Use":"Mash","Id":"73866","IngId":"10362","Name":"Protafloc","CustomName":"","Rank":"4"},{"Amt":"0.002","Unit":"each","Use":"Mash","Id":"73867","IngId":"10361","Name":"Phosphoric acid","CustomName":"","Rank":"5"},{"Amt":"0.002","Unit":"each","Use":"Mash","Id":"73873","IngId":"11493","Name":"Kaltsium kloriid","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"123548","Rank":"1","Text":"Chateau Abbey 45ebc = caramel 20 Lovi"},{"Id":"123549","Rank":"2","Text":"Chateau Arome 100 ebc = caramel 38 Lovi"}]}

© 2024 by brewgr.com. All Rights Reserved.