Märzen Recipe - Marzen

Recipe Info

Recipe Image

Marzen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, 2-Row - US, Flaked Oats - US, Munich - 60L - US, Hersbrucker Hops, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss.

Fermentables

57% - Munich - Light 10L - US
6
35
10
Mash
29% - 2-Row - US
3
37
1
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Munich - 60L - US
1
33
60
Mash

Hops

Hersbrucker
0.25
Pellet
Boil
60 min(s)
14.5
13.1
Hersbrucker
0.75
Pellet
Boil
5 min(s)
14.5
7.8
Crystal
0.25
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marzen
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 185 per 12oz Calories
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