Munich Helles Recipe - Munich Helles CF

Recipe Info

Recipe Image

Munich Helles CF

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
Cerveja Fácil

Fermentables

64% - Pilsner - DE
1.8
38
1
Mash
36% - Munich Light - DE
1
37
6
Mash

Hops

Tradition
5
Pellet
FirstWort
60 min(s)
5.9
6.4
Tradition
15
Pellet
Boil
15 min(s)
5.9
9.5
Tradition
10
Pellet
Boil
5 min(s)
5.9
2.5

Yeast

Mangrove Jack M84
80%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min

Special Instructions

1.
Ferment. Temp. 12C (7d)
2.
Temp. 12C -> 18C (4d)
3.
Amb. Temp. (3d)
4.
Cold crash, Gelatin 5C (7d)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles CF
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.8° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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