Fruit Beer Recipe - Carbon Brewing Gonna Go HaM Golden Ale

Recipe Info

Recipe Image

Carbon Brewing Gonna Go HaM Golden Ale

by on
All Grain
5.5 Gallon(s)
7.3 Gallon(s)
60 min
65%
Adding sucrose in fermentables to gauge abv and ibu along with og and fg based upon mango addition. By my rough calculations 3lbs of mangos should yield about .5 lbs of "sugar"

Fermentables

52% - 2-Row - US
6
37
1
Mash
39% - Golden Promise - UK
4.5
37
3
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Carapils - DE
0.33
33
2
Mash
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Moutere
0.3
Pellet
Boil
60 min(s)
16.4
16.6
Moutere
0.3
Pellet
Boil
45 min(s)
16.4
15.3
Moutere
0.3
Pellet
Boil
30 min(s)
16.4
12.8
Moutere
0.1
Pellet
FlameOut
0 min(s)
16.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Wirlfloc
2
each
Boil
Pureed habanero
1
each
FlameOut
Pureed mango
2.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Gonna Go HaM Golden Ale
Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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