Irish Red Ale Recipe - Irish RA

{"RecipeId":72712,"RecipeTypeId":10,"OriginalRecipeId":165,"UnitType":"m","IbuFormula":"b","CreatedBy":119072,"Name":"Irish RA","Description":"Irish Red Ale","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":18.9271,"BoilSize":22.7125,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1564585639443)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0547052509729158,"Fg":1.0131292602334998,"Srm":15.141484619685151,"Ibu":26.942377978584926,"BgGu":0.49250076545529281,"Abv":5.3633028053846656,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"4.3092","Ppg":"36","L":"2","Use":"Mash","Id":"386531","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.567","Ppg":"34","L":"40","Use":"Mash","Id":"386532","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1134","Ppg":"25","L":"300","Use":"Mash","Id":"386533","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"10.8752498608106","Id":"413051","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"3.94305802741109","Id":"413052","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.8979317042996","Id":"413053","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.22613838606362","Id":"413054","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"108015","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"123502","Rank":"1","Text":"Mash at 156 for 60 minutes 68.88 C"},{"Id":"123503","Rank":"2","Text":"Sparge at 168 degrees 75.5 C"},{"Id":"123504","Rank":"3","Text":"Ferment at 68 degrees for 7 days then transfer to secondary for 7 days 20 C"}]}