Imperial Stout Recipe - Base imperial stout

Recipe Info

Recipe Image

Base imperial stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 60L - CA, Chocolate Malt - US, Crystal 120L - CA, White Wheat - US, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - 2-Row - US
10.25
37
1
Mash
9% - Vienna - US
1.25
36
4
Mash
6% - Crystal 60L - CA
0.85
34
60
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
3% - Crystal 120L - CA
0.4
33
120
Mash
3% - White Wheat - US
0.4
40
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.6
East Kent Goldings
1
Pellet
Boil
90 min(s)
5.5
17.8
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
8.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base imperial stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 259 per 12oz Calories
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