Weissbier Recipe - German Hefe-weizen

Recipe Info

Recipe Image

German Hefe-weizen

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
None

Fermentables

61% - Red Wheat - US
5
38
2
Mash
36% - 2-Row - US
3
37
1
Mash
3% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Perle
0.5
Pellet
Boil
90 min(s)
7.1
14.9
Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.7
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.5

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hefe-weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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