Double vermont IPA Recipe

Recipe Info

Recipe Image

Double vermont IPA

by on
All Grain
23.75 Liter(s)
26.9998 Liter(s)
90 min
72%
NEIPA de type Heady Topper

Fermentables

86% - Pearl - UK
6
37
2
Mash
4% - Cara Malt - UK
0.25
35
17
Mash
6% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
5% - Torrified Wheat - US
0.35
36
2
Mash

Hops

Nugget
56.0001
Pellet
Boil
90 min(s)
14.5
78.9
Nugget
28.3495
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
28.3495
Pellet
FlameOut
0 min(s)
12
0.0
Nugget
42.5242
Pellet
FlameOut
0 min(s)
14.5
0.0
Citra
56.699
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
21.2621
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
14.1748
Pellet
FlameOut
0 min(s)
9.6
0.0
Nugget
56.699
Pellet
DryHop
0 day(s)
13.3
0.0
Citra
56.699
Pellet
DryHop
0 day(s)
12
0.0
Cascade
21.2621
Pellet
DryHop
0 day(s)
9.6
0.0
Centennial
21.2621
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
65
60 min

Special Instructions

1.
Mash à 149°F
2.
Bouillir pour 90 minutes
3.
Ajouter le nugget et citra pour 20 minutes au flame out
4.
refoirdir à 165°F rapidement; ajouter les houblons et refroidir pendant 45 minutes jusqu'à 66°F
5.
Fermenter entre 59 et 62°F et Dry hop 1/3 aux 4 jours (à 4, 8 et 12 jours)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double vermont IPA
  • 23.75 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 78.9 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 5.1° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 229 per 12oz Calories
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