Specialty Cider/Perry Recipe - Kaisers Cyser
Specialty Cider/Perry
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Kaisers Cyser
by Steamchain on 1/21/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kaiser's
No mash steps in this recipe
2/1/15 move to secondary add 1 gallon gala apple and 1/2 gallon fresh pressed treetop cider
2/1/15 also add 6 cinamon sticks, 2 cloves and 6 whole allspice
Tasting Notes (0)
There aren't any tasting notes logged yet
Kaisers Cyser
Specialty Cider/Perry
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.017
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
297 per 12oz
Calories
Clone This Recipe
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