Belgian Dark Strong Ale Recipe - Black Cap Quadrupel

Recipe Info

Recipe Image

Black Cap Quadrupel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
74%
Les Tres Pauvre Freres de l'Abbaye Foret Aile de Corbeau vous fournissent maigre nourriture avec leur biere grande, connue dans le monde entier comme Bouchon Noir. Produced 5.5 gallons @ 1.099. Final (corrected refractometer) gravity: 1.018 (~11.6% abv). Bottled with 95g sucrose.

Fermentables

61% - Pilsner - BE
11.5
36
2
Mash
5% - Belgian Dark Candi Syrup - BE
1
32
90
Late
11% - Cane Sugar - US
2
46
1
Late
1% - Belgian Aromatic - BE
0.25
37
32
Mash
16% - Dingemans Belgian Munich
3
36
5
Mash
1% - Chocolate - BE
0.188
30
340
Mash
5% - Simpson English Golden Naked Oats Malt
1
28
10
Mash

Hops

Brewer's Gold
1.5
Pellet
FirstWort
75 min(s)
6.2
21.7
Brewer's Gold
0.5
Pellet
Boil
10 min(s)
6.2
2.5

Yeast

Omega Yeast Belgian Ale R OYL-020
82%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Cap Quadrupel
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.099 OG
  • 1.018 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 18.5° SRM Color
  • 74% Efficiency
  • 10.4% ABV Alcohol
  • 344 per 12oz Calories
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