Belgian Tripel Recipe - Yellow Cap Tripel

Recipe Info

Recipe Image

Yellow Cap Tripel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
74%
Les Tres Pauvre Freres de l'Abbaye Foret Aile de Corbeau vous fournissent maigre nourriture avec leur biere petillante, connue dans le monde entier comme Bouchon Jaune. Produced 5.75 gallons @ 1.081. Final (corrected refractometer) gravity: 1.010 (9.9% abv). Bottled with 100g sucrose.

Fermentables

82% - Pilsner - BE
12.25
36
2
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
17% - Cane Sugar - US
2.5
46
1
Late

Hops

Mighty Axe Triple Pearl
0.75
Pellet
FirstWort
75 min(s)
10
20.4
Mighty Axe Triple Pearl
0.25
Pellet
Boil
10 min(s)
10
2.4

Yeast

Omega Yeast OLY-028 Belgian Ale W
88%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yellow Cap Tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.3° SRM Color
  • 74% Efficiency
  • 9.3% ABV Alcohol
  • 277 per 12oz Calories
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