Trappist Single Recipe - White Cap Enkel

Recipe Info

Recipe Image

White Cap Enkel

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
79%
Les Tres Pauvre Freres de l'Abbaye Foret Aile de Corbeau vous fournissent maigre nourriture avec leur petite biere, connue dans le monde entier comme Bouchon Blanc. Produced 5.5 gallons @ 1.044. Final (corrected refractometer) gravity: 1.008 (4.8% abv) Bottled with 90g sucrose.

Fermentables

76% - Pilsner - BE
6.5
36
2
Mash
24% - Dingemans Belgian Munich
2
36
5
Mash

Hops

Mighty Axe Triple Pearl
0.5
Pellet
FirstWort
75 min(s)
10
19.1
Mighty Axe Triple Pearl
0.5
Pellet
Boil
10 min(s)
10
6.6

Yeast

Omega Yeast OLY-028 Belgian Ale W
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Cap Enkel
Trappist Single
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.0° SRM Color
  • 79% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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