Flanders Red Ale Recipe - Radiation King

Recipe Info

Recipe Image

Radiation King

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
75%
Flanders Red Ale

Fermentables

35% - Vienna - UK
4
35
4
Mash
43% - Pilsner - US
5
34
1
Mash
9% - Munich - UK
1
37
9
Mash
9% - Flaked Wheat - US
1
35
2
Mash
4% - Special B - BE
0.5
32
180
Mash
0% - Flaked Oats - US
0
37
1
Mash

Hops

Liberty
0
Pellet
Boil
40 min(s)
4
0.0
East Kent Goldings
0
Pellet
Boil
60 min(s)
5.5
0.0
Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0
Willamette
0
Pellet
Boil
60 min(s)
5
0.0
Hallertauer Mittelfrüh
2
Pellet
Boil
30 min(s)
4.3
21.0

Yeast

American Farmhouse Blend - WLP670
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radiation King
Flanders Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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