Cream Ale Recipe - Joels Cream Ale

Recipe Info

Recipe Image

Joels Cream Ale

by on
Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Honey - US, Caramel/Crystal 20 - US, Rice Syrup Solids, Maltodextrin - US, Munich - Light 10L - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Extract.

Fermentables

63% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
11% - Honey - US
1
35
1
Late
8% - Caramel/Crystal 20 - US
0.75
35
20
Steep
11% - Rice Syrup Solids
1
37
1
Extract
5% - Maltodextrin - US
0.5
39
0
Late
3% - Munich - Light 10L - US
0.25
35
10
Steep

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
7
15.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Vanilla Extract
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/24/15primary 1.074
2.
2/2/15 moved to secondary 1.015
3.
2/6/15 bottled fg 1.015

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joels Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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