Belgian Pale Ale Recipe - Orange Cap Volksbier

Recipe Info

Recipe Image

Orange Cap Volksbier

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
66%
Les Tres Pauvre Freres de l'Abbaye Foret Aile de Corbeau vous fournissent maigre nourriture avec leur biere ordinaire, connue dans le monde entier comme Bouchon Orange. Produced 6 gallons @ 1.047 Final (corrected refractometer) gravity: 1.009 (5.1% abv) Carbonated with 90g sucrose.

Fermentables

9% - Belgian Amber Candi Syrup - BE
1
32
45
Late
87% - Pilsner - BE
10
36
2
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
10 min(s)
3
1.8
Styrian Goldings
2.5
Pellet
FirstWort
75 min(s)
3
25.5

Yeast

Omega Yeast OLY-018 Abbey Ale C
80%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orange Cap Volksbier
Belgian Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 8.6° SRM Color
  • 66% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

34 - 2Row

Belgian Pale Ale
by Brewer 133099 3/28/2024 7:01:54 AM

Blonde v.2

Blonde Ale
by Avanzeben 3/25/2024 9:28:45 PM

Saison

Saison
by dep0952 3/23/2024 4:44:20 PM

Clone Of Ozza Vuoras

German Pils
by aquaman 3/23/2024 10:55:08 AM
© 2024 by brewgr.com. All Rights Reserved.