Witbier Frater Beer Recipe

Recipe Info

Recipe Image

Witbier Frater Beer

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

52% - Pilsner - BE
2.4
36
2
Mash
43% - Wheat Malt - DE
2
37
2
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
12.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
each
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier Frater Beer
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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