{"RecipeId":7264,"RecipeTypeId":10,"OriginalRecipeId":7182,"UnitType":"s","IbuFormula":"b","CreatedBy":101876,"Name":"Chanibal","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1421887635437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05076,"Fg":1.01269,"Srm":22.231571035590935,"Ibu":32.942379624997848,"BgGu":0.6489830501378625,"Abv":4.91103,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"29903","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"90","Use":"Mash","Id":"29904","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"29905","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.375","Ppg":"34","L":"350","Use":"Mash","Id":"29906","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"2","Use":"Mash","Id":"29907","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"9.56100559020262","Id":"27774","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"23.3813740347952","Id":"27775","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"9184","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"4964","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"9377","Rank":"1","Text":"Mash in with 3.8 gal of 165 deg strike water for a mash temp of 151-153. Hold for 1 hr."},{"Id":"9378","Rank":"2","Text":"Vorlauf/recirculate 15 min, then pull first runnings to boil pot."},{"Id":"9379","Rank":"3","Text":"Begin sparge when water level is 1-2\" above grain bed. Boil volume should be ~7.5 gal. Boil for 90 min, cool and add to fermenter."}]}