This recipe has been brewed 1 time(s)
Brew Session: OBC Hazelnut Coffee Stout
Brewer 119053 7/6/2019 12:00:00 AM- Boil
- Fermentation
- Conditioning
Used Ninja Coffee Bar and made a full pot of strong hazelnut coffee on "rich" setting.
Recipe Facts
OBC Hazelnut Coffee Stout
American Stout
- 5.25 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.012 FG
- 63.2 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 48.7° SRM Color
- 75% Efficiency
- 6.5% ABV Alcohol
- 209 per 12oz Calories