OBC Hazelnut Coffee Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: OBC Hazelnut Coffee Stout

Brewer 119053 7/6/2019 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Used Ninja Coffee Bar and made a full pot of strong hazelnut coffee on "rich" setting.

Recipe Facts

OBC Hazelnut Coffee Stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 48.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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