American Stout Recipe - OBC Hazelnut Coffee Stout

Recipe Info

Recipe Image

OBC Hazelnut Coffee Stout

by on
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
Pour a strong pot (32 oz) of Hazelnut Coffee into the primary!

Fermentables

73% - Liquid Malt Extract - Light - US
8
35
4
Extract
9% - Caramel/Crystal 40 - US
1
35
40
Steep
9% - Chocolate Malt - US
1
34
350
Steep
5% - Roasted Barley - US
0.5
25
300
Steep
5% - Black Malt - US
0.5
28
500
Steep

Hops

Summit
1
Pellet
Boil
60 min(s)
15.2
49.2
Northern Brewer
1
Pellet
Boil
15 min(s)
8.7
14.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OBC Hazelnut Coffee Stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 63.2 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 48.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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