American Stout Recipe - OBC Hazelnut Coffee Stout
American Stout
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OBC Hazelnut Coffee Stout
by Brewer 119053 on 7/28/2019
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
Pour a strong pot (32 oz) of Hazelnut Coffee into the primary!
73% - Liquid Malt Extract - Light - US
9% - Caramel/Crystal 40 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
OBC Hazelnut Coffee Stout
American Stout
-
5.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
63.2 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
48.7° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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